White Wines

2015 Bianca

Winemaker Notes: This white blend is a pale straw color in the glass. Aromas of overripe fruits such as peach, apple and orange jump from the glass. Light flower notes and a hint of spice can be found on the nose as well. The acid up front is balanced by a slight sweetness on the back end.

2014 Chardonnay

Winemaker Notes: This Chardonnay starts with a nose of baked apple and pear, followed by notes of mango, nutmeg and cinnamon, and a touch of buttered brioche from the oak. On the palate it is complex, same fruit and spice notes from the nose with a creamy mouthfeel and a slight acidity that leaves you longing for another taste.

2016 Coquette - Estate

Winemaker Notes: Our 2016 Coquette is a fun, flirty Muscat blend. Golden in color, it has loads of overripe fruits – apricots, peaches, pears and red apples. Slight hints of tangerine, lilies and spice come through as well. Sweet, but with enough acidity to balance it pleasantly.

2016 Sauvignon Blanc

Gold Medal – 2017 Amador County Wine Competition

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Winemaker Notes: A very pale straw color in the glass. The nose is bright and citrusy with notes of grapefruit, lemon and lime with a touch of pear, mango and melon. Citrus notes follow on the palate, accompanied by green grassy notes and hints of fresh herbs opening up to jalapeno. The finish is long yet clean, and very refreshing.

2016 White Hermit - Estate

Winemaker Notes: Golden reflections in this Marsanne/Roussanne blend give it a great clarity. Ripe red and yellow apple aromas are accompanied by honey notes, banana and clove, ripe peaches and a bouquet of flowers including jasmine, lilies, and gardenia. It has a delicate complexity with lots of flavor nuances.

2016 Ponderosé – Estate 

Winemaker Notes: Our sweeter rosé, this wine opens with strawberry, candied fruits, cherries, potpourri, and butterscotch. Try it with stinky blue cheeses (trust us) or chocolate covered strawberries.

2015 Rosé 

Winemaker Notes: A light pinkish/orange, almost salmon color in the glass. This Barbera/Cabernet Sauvignon/Cabernet Franc rosé starts with hints of orange peel and strawberry on the nose. The palate shows tastes of orange marmalade and rose petal. A slight weightiness and good mouthfeel on the palate lead into a clean, refreshing finish.

Sparkling

“Celebrate” Sparkling

Winemaker Notes: This sparkling wine starts with notes of pear and citrus fruits on the nose. On the palate it is dry, with hints of candied apple and tangerine. With a nice clean finish, it is the perfect option for any celebration.

Peach Sparkling

Winemaker Notes: This semi-sweet sparkler is loaded with the flavor you can guess from the name… Peach! Very fruity and refreshing, this sparkling wine is perfect for a hot summer day or anytime.

Dessert Wines

2008 Vinho Doce Tempranillo  

Winemaker Notes: A single vineyard late harvest Tempranillo, fortified with Grappa to make a most unique port style wine. Fig, date and prune present themselves in the front of your palate, then you journey on to a lingering spicy finish.

2007 Besame 

Winemaker Notes: A Portuguese style dessert wine made of Touriga National, Tinta Roriz, Saozao and Tinta Madeira blend. Hints of dark fruit leaving the palate with a ginger spice finish.

2015 Late Harvest Zinfandel - Estate

Winemaker Notes: This sweet red has a nose of red and black fruits with blackberry jam and plum shining through. Notes of candied pecans, cedar and Christmas spice come through as well. On the palate it is sweet but not syrupy with more of the rich black fruits coming through. It coats the whole palate and has a long, smooth finish. This wine is perfect for cold winter days by the fire.

Red Wines

Brioso  

Winemaker Notes: Brioso means “Lively” in Italian. This wine is all of that with juicy acidity and medium tannins. Enticing aromas of licorice, blackberry jam, dried fig and a hint of cloves. This Syrah-dominated blend of six different grape varietals demonstrates why blending is such a big trend in the California wine industry.

2013 Artigiano   

Winemaker Notes: Primarily Barbera and blended with a bit of Primitivo and Cabernet Sauvignon to add complexity and style. The soft tannins and balanced acidity pairs well with hard pungent cheeses and fatty meats such as duck or ribeye. Plum, aged leather, and dark-berry preserves are aromas that can be found mid-palate.

2013 Barbera -Gold Medal

* Gold Medal – 2016 Amador County Wine Competition

* Bronze Medal – 2017 SF Chronicle Wine Competition

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 Winemaker Notes: Primarily Barbera and blended with a bit of Primitivo and Cabernet Sauvignon to add complexity and style. The soft tannins and balanced acidity pairs well with hard pungent cheeses and fatty meats such as duck or ribeye. Plum, aged leather, and dark-berry preserves are aromas that can be found mid-palate.

2014 Cabernet Franc - Silver Medal

* Silver Medal – 2017 Amador County Wine Competition

* Silver Medal – 2017 El Dorado County Wine Competition

* Silver Medal – 2017 SF Chronicle Competition 

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 Winemaker Notes: A strikingly bold color in the glass, this wine opens with notes of plum, fig, cassis and violets with slight hints of spice and sassafras. Smooth mouthfeel with a slight grip from the tannins leading to a lengthy finish.

2013 Cabernet Sauvignon

* Silver Medal – 2017 Amador County Wine Competition

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 Winemaker Notes: This Cabernet / Sangiovese blend is a balanced and approachable red wine that is ready for enjoying now. Aged in American oak, the aromas of currant and red raspberry shine through allowing nice clean mouthfeel.

2013 Patramoine - Silver Medal

* Silver Medal – 2016 Amador County Wine Competition

* Silver Medal – 2017 SF Chronicle Wine Competition

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 Winemaker Notes: This 50/50 blend of Cabernet Sauvignon and Cabernet Franc reveals the true characteristics of both varietals. It is filled with beautiful aromatics of roasted bell pepper, artichoke heart as well as oregano and a hint of dark cocoa. Mid-palate flavors are bright red fruits – think cherry pie and cranberry followed by a finish of coffee and mocha.

2013 Primitivo

Winemaker Notes: A wine that will entertain your pallet with aromas of fig and plum. Leading the pack with charming flavors of pomegranate while cranberry fills the edges.

2015 Rami’s Red Zin - Estate

Winemaker Notes: This lovely wine opens with jammy fruit notes of raspberry, strawberry, and blackberry. There are notes of chocolate covered cherry followed by licorice as it opens up. The finish is smooth with hints of baking spices from the oak on the back end.

2014 Sangiovese 

* Gold Medal – Best of Class – 2017 Amador County Wine Competition

* Silver Medal – 2017 El Dorado County Wine Competition

* Silver Medal 88 pts – 2017 CA State Fair

Winemaker Notes: A beautiful ruby red color in the glass, this wine has an intense nose of dried cherries, berries and cranberries as well as dried flowers. As it opens up it reveals more aromas of crushed rock and forest floor. On the palate it is dry, with moderately high acidity and light tannins.

2015 Sangiovese - Estate

Winemaker Notes: Our 2015 Estate Grown Sangiovese jumps out of the glass with aromas of tart red fruits such as cranberry, cherry, strawberry and raspberry. These are accompanied by dried rose petals, potpourri, and a slight savory note. Hints of baked good also make an appearance. The high acid and tannins that Sangiovese is known for make this the ideal pair for tomato based pasta dishes.

2013 Syrah

Winemaker Notes: Black pepper, raspberry jam and cranberry jump from the glass followed by flavors of ripe Bing cherries, smoked bacon and leather. It finishes with cooked mushroom and a trace of maple.

2015 Syrah - Estate

Winemaker Notes: The 2015 Syrah opens with big, fruity aromas of black cherry, blueberry, raspberry and plum accompanied by vanilla and chocolate with notes of leather and smoke. Nice round tannins give it a big mouthfeel that leads to a long, smooth finish.

2014 Tempranillo

* Double Gold Medal – Best of Class – 2017 Amador County Wine Competition

* Gold Medal – 2017 SF Chronicle Wine Competition

* Silver Medal – 2017 El Dorado County Wine Competition

* Silver Medal 88 pts – 2017 CA State Fair Wine Competition 

Winemaker Notes: This lovely ruby colored wine opens with a nose of cherry pie, plum, baking spices such as cinnamon and clove, and slight hint of butterscotch. These are followed by hints of cedar, sawdust, and pipe tobacco. On the palate it has dark berry flavors such as blackberry, balanced with a slight earthy note and bittersweet chocolate/cocoa flavor.

2014 Zinfandel   

* Silver Medal 88 pts – 2017 CA State Fair Wine Competition

* Silver Medal – 2017 El Dorado County Wine Competition

Winemaker Notes: Our 2014 Zin has a beautiful ruby color in the glass. The nose is lively, with aromas of raspberry and blackberry jam intertwined with rose petals, and spice notes reminiscent of pink peppercorns and clove with a touch of vanilla. On the palate it is bold, yet remains smooth with well-integrated tannins.